Breakfast Menu
Monday to Friday – breakfast served from 7am to 8.30am
Saturday and Sunday – breakfast served from 8am to 9.30am
Guests can choose from the options below:
- Assorted breads (including croissant, pain au chocolat, brioche etc).
- Full English - i.e. egg, bacon, sausage, mushroom, tomato.
- Scrambled/Poached/Boiled egg and toast.
- Smoked Mackerel/ Smoked Salmon, with choice of egg on a muffin.
- Beans on Toast
- Kippers- cooked in butter served with eggs of your choice.
We have many other choices and can accommodate any individual dietary requirements – please just ask.
In addition the following are all free choice and readily available
- Tea - English breakfast blend / Earl Grey
- Coffee – fresh / instant / espresso
- Orange / Apple juice
- Assorted branded cereals
- Grapefruit segments / prunes / fresh fruit
- Toast with marmalade / jam
We endeavour to use locally produced fare when available.